Wine & Olive Oil Tasting – Ražnjevića Dvori

Prosciutto and cheese are symbols of local cuisine, along with homemade bread. Taste four distinct wines from this region, learn the secrets of the “father” of Zinfandel and Primitivo, and discover the 2,000-year-old winemaking and olive oil heritage in the unique setting of a 16th-century Ottoman armory.

Price: 50 EUR per person

Duration: 18:00-21:00

Included: Transportation, guided tasting, prosciutto, cheese, homemade bread, olive oil tasting, tasting of four wines, gift of 2 dl olive oil.

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