Healthy and delicious
Local recipes
How does this sound to start your meal with a plate filled with paper-thin sliced Dalmatian ham and aromatic, locally made cheeses, and fish soup, fresh octopus, prepared on the grill “under the iron bell” and for dessert, soft, delicately flavorful fritule? All these Dalmatian specialties under the sun may be tasted in a number of restaurants, but feel free to try them at home. That is why we have3 prepared recipes as yet another reminder of Dalmatia which happily awaits your arrival at any time of the year!
Healthy and delicious
Local recipes
How does this sound to start your meal with a plate filled with paper-thin sliced Dalmatian ham and aromatic, locally made cheeses, and fish soup, fresh octopus, prepared on the grill “under the iron bell” and for dessert, soft, delicately flavorful fritule? All these Dalmatian specialties under the sun may be tasted in a number of restaurants, but feel free to try them at home. That is why we have3 prepared recipes as yet another reminder of Dalmatia which happily awaits your arrival at any time of the year!
Black Cuttlefish Risotto
Ingredients 1 kg cuttlefish 250 g rice 1 dl olive oil 60 g canned pelati tomatoes or tomato paste 200 g red onions 20 g garlic parsley, pepper, salt Preparation Rinse and dry cuttlefish. Remove and discard the dar ...
Dalmatian Frittata
Ingredients 8 eggs 200 g softer prosciutto (Parma ham) 0,6 dl oil 40 g red onions 40 g fresh tomatoes parsley, pepper, salt Preparation Cut the prosciutto, onions and tomatoes into strips, lightly whisk and salt th ...
Dalmatian Rožata
Ingredients Serving for 6 persons: 4 eggs 4 tablespoons of sugar 1 liter milk 1 shot glass of pear liqueur 8 tablespoons of sugar to prepare caramel sauce Preparation Use the 8 tablespoons of sugar to make caramel ...
Dalmatian Fritters - Fritule
Ingredients 500 g flour 25 g yeast 2 whole eggs 50 g raisins 50 g figs 2 dl milk 0,5 dl brandy 1 spoonful of olive oil 60 g sugar pinch of salt orange or lemon zest confectioner’s sugar for dusting oil for frying P ...
Baked Octopus under Peka
Ingredients 2 kg octopus 1 kg new potatoes 1 dl olive oil 2 dl white wine 1 medium onion Three cloves of garlic Salt, pepper, parsley Preparation Defrost, clean and rinse the deeply frozen octopus. Place in a pot ...
Fish Broth
Ingredients 1 kg whitefish 0,4 dl olive oil 50 g fresh tomatoes, peeled 60 g rice garlic, parsley, salt, pepper Preparation Clean the fish and cut into bigger pieces, place it in a stockpot and add 1 litre of cold w ...
Shrimp Buzara Style (Scampi alla Buzara)
Ingredients 1.5 kg of fresh shrimp (jumbo shrimp or scampi) 0,8 dl olive oil 200 g red onions 160 g fresh tomatoes 20 g breadcrumbs 0,4 dl white wine garlic, parsley, pepper, salt Preparation Rinse shrimp befo ...