Shrimp Buzara Style (Scampi alla Buzara)



  • 1.5 kg of fresh shrimp (jumbo shrimp or scampi)
  • 0,8 dl olive oil
  • 200 g red onions
  • 160 g fresh tomatoes
  • 20 g breadcrumbs
  • 0,4 dl white wine
  • garlic, parsley, pepper, salt



Rinse shrimp before cooking.

Heat the oil in a pot and add thinly chopped onions, garlic, parsley and diced tomatoes, letting it simmer.

Stir in salt, pepper, breadcrumbs, wine and shrimp, cover and let it bubble for 15-20 minutes.

Serve with polenta (yellow cornmeal) or corn bread.