- Serving for 6 persons:
- 4 eggs
- 4 tablespoons of sugar
- 1 liter milk
- 1 shot glass of pear liqueur
- 8 tablespoons of sugar to prepare caramel sauce
Use the 8 tablespoons of sugar to make caramel sauce. Pour the caramel into bowl where the rožata will be baking and swirl to coat bottom evenly.
Beat the rest of the ingredients, pour into the bowl with the caramel and bake 1 hour in a water bath.
Cool down completely and gently turn the rožata over onto a serving dish. Serve it.