Local recipes

Local recipes

Ingredients   1 kg cuttlefish 250 g rice 1 dl olive oil 60 g canned pelati tomatoes or tomato paste 200 g red onions 20 g garlic parsley, pepper, salt Preparation   Rinse and dry cuttlefish. Remove and discard the…
Ingredients   2 kg octopus 1 kg new potatoes 1 dl olive oil 2 dl white wine 1 medium onion Three cloves of garlic Salt, pepper, parsley Preparation   Defrost, clean and rinse the deeply frozen octopus. Place in a…
Ingredients   500 g flour 25 g yeast 2 whole eggs 50 g raisins 50 g figs 2 dl milk 0,5 dl brandy 1 spoonful of olive oil 60 g sugar pinch of salt orange or lemon zest confectioner’s sugar…
Ingredients   Serving for 6 persons: 4 eggs 4 tablespoons of sugar 1 liter milk 1 shot glass of pear liqueur 8 tablespoons of sugar to prepare caramel sauce Preparation   Use the 8 tablespoons of sugar to make caramel…
Ingredients   1 kg whitefish 0,4 dl olive oil 50 g fresh tomatoes, peeled 60 g rice garlic, parsley, salt, pepper Preparation   Clean the fish and cut into bigger pieces, place it in a stockpot and add 1 litre…
Ingredients   8 eggs 200 g softer prosciutto (Parma ham) 0,6 dl oil 40 g red onions 40 g fresh tomatoes parsley, pepper, salt Preparation   Cut the prosciutto, onions and tomatoes into strips, lightly whisk and salt the eggs,…
Ingredients   1.5 kg of fresh shrimp (jumbo shrimp or scampi) 0,8 dl olive oil 200 g red onions 160 g fresh tomatoes 20 g breadcrumbs 0,4 dl white wine garlic, parsley, pepper, salt Preparation   Rinse shrimp before cooking.…